STARBUCKS-STYLE ICED LEMON LOAF

If you’re a fan of Starbucks’ iconic Iced Lemon Loaf, you’re in for a treat! This homemade version is bursting with bright citrus flavor, the perfect balance of sweetness, and a moist, melt-in-your-mouth texture. Every bite is pure sunshine, and the best part? It’s made with wholesome ingredients, so you can indulge guilt-free. Whether you’re enjoying it with a morning coffee, as an afternoon snack, or for dessert, this loaf will not disappoint!

Ingredients

For the Loaf:

2 ½ cups gluten-free rolled oats (or sub for 2 ½ cups almond flour for a grain-free option)
3 eggs (or flax eggs for a vegan alternative – simply mix 3 tbsp ground flaxseed with 9 tbsp water and let it sit for 10 minutes until gel-like)
1 tsp baking soda
A pinch of sea salt (balances the sweetness and enhances the flavors!)
1 tsp vanilla extract (adds depth to the citrusy flavors)
1 organic lemon (you’ll use both the zest and juice, so be sure to wash it well!)
½ cup pure maple syrup (or raw honey for a natural sweetener boost)
¼ cup milk of choice (use this only if your batter is too thick – it helps with blending and achieving a smooth consistency!)

For the Creamy Lemon Icing:

1 cup cashews (soaked in warm water for at least 2 hours to help them blend into a smooth, creamy consistency!)
½ cup melted coconut oil (gives the icing a silky texture and rich taste!)
3 tbsp maple syrup (for natural sweetness – you can adjust this based on your preference!)
Juice from 1-2 lemons (for that zesty, refreshing tang!)
1 tsp vanilla extract (adds a hint of warmth to complement the citrus notes!)
2-3 tbsp filtered water (room temperature, not cold, to help with blending!)

Instructions

1️⃣ Blend the Batter:
In a high-speed blender or food processor, add all the loaf ingredients—starting with the dry ones first for even mixing. Blend until you get a smooth, creamy batter with no lumps. If the mixture feels too thick, add a splash of milk to help it blend better. Remember to zest your lemon before juicing it, and toss both the zest and juice into the mix for maximum lemon flavor!

2️⃣ Prepare for Baking:
Line a loaf pan with parchment paper for easy removal and pour the batter in, spreading it evenly with a spatula.

3️⃣ Bake to Perfection:
Preheat your oven to 350°F (175°C) and bake the loaf for about 23-25 minutes or until a toothpick inserted in the center comes out clean. The top should be slightly golden, and your kitchen will be filled with the most irresistible lemony aroma!

4️⃣ Make the Icing:
While the loaf is baking, prepare your creamy lemon icing. Drain and rinse the soaked cashews, then blend them together with the melted coconut oil, maple syrup, fresh lemon juice, vanilla extract, and 2-3 tbsp of water. Blend until the icing is silky smooth and free of any graininess. If needed, add a little more water, one teaspoon at a time, to achieve the perfect consistency.

5️⃣ Cool Before Icing:
Once baked, remove the loaf from the oven and let it cool in the pan for 15-20 minutes before transferring it to a cooling rack. This step is crucial—if you ice the loaf while it’s too warm, the icing will melt right off!

6️⃣ Decorate & Serve:
Generously spread the creamy lemon icing over the cooled loaf, letting it drip down the sides for that classic Starbucks look. Sprinkle some extra lemon zest on top for a beautiful finishing touch and an extra boost of citrus flavor.

7️⃣ Slice & Enjoy!
Cut into thick, delicious slices and enjoy with a cup of tea or coffee. Store leftovers in an airtight container in the fridge for up to 4-5 days—though we doubt it’ll last that long!