2-Ingredient Avocado Fudge – A Decadent & Guilt-Free Treat!
If you love rich, chocolatey treats but want a healthier twist, this 2-ingredient avocado fudge is a must-try! It’s smooth, creamy, and melts in your mouth—without any hint of avocado flavor. Plus, it’s naturally sweetened with dark chocolate, making it a perfect indulgence you can feel good about.
Why You’ll Love This Recipe
✔ Easy to Make: Just blend, freeze, and enjoy!
✔ Healthier Alternative: Packed with healthy fats from avocado.
✔ Decadent & Rich: The perfect chocolate fix with minimal ingredients.
What You’ll Need:
- 3 ripe avocados
- 1 ½ cups melted dark chocolate
- Cacao powder (optional, for coating)
How to Make It:
1️⃣ Blend: In a food processor, combine the ripe avocados and melted dark chocolate. Blend until completely smooth and creamy.
2️⃣ Transfer & Set: Pour the mixture into a loaf pan lined with parchment paper, smoothing out the top.
3️⃣ Freeze: Place in the freezer for at least 2 hours or until firm.
4️⃣ Slice: Once set, remove from the freezer and cut into bite-sized squares or truffle-sized pieces.
5️⃣ Coat (Optional): If desired, roll each piece in cacao powder for an extra touch of chocolatey goodness. Tap off any excess powder.
6️⃣ Store & Enjoy: Keep in an airtight container in the refrigerator and enjoy a fudgy treat anytime!
Pro Tips for the Best Avocado Fudge:
Use very ripe avocados for the creamiest texture.
For extra sweetness, add a tablespoon of honey or maple syrup.
Swap dark chocolate for dairy-free chocolate to make it vegan!
This avocado fudge is perfect for snacking, sharing, or satisfying your chocolate cravings the healthier way!
