Easy 2-Ingredient Bagel Bites Recipe – Soft, Delicious & Ready in Minutes!
Looking for a quick, healthy, and incredibly tasty snack or breakfast idea? These 2-ingredient bagel bites are the perfect choice! They’re soft, satisfying, and made with just two simple ingredients you probably already have at home. You won’t believe how easy they are to make — and how good they taste!
✨ Original Recipe Credit: @jackfruitfulkitchen
Ingredients You’ll Need:
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1 cup of your favorite yogurt (dairy or dairy-free – Greek-style works best)
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2 cups almond flour
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Everything but the bagel seasoning (optional, but highly recommended for extra flavor)
How to Make Homemade Bagel Bites:
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Make the Dough:
In a mixing bowl, add the yogurt and almond flour. Mix everything together until a soft dough forms. If the mixture feels too sticky, gradually add a little more almond flour until it reaches the right consistency. -
Shape the Bites:
Roll the dough into small balls — about the size of a golf ball works great. You should be able to make approximately 12 bagel bites from this batch. -
Add Flavor:
Lightly roll each ball in “everything but the bagel” seasoning for a savory, crunchy coating. This step adds so much flavor! -
Bake to Perfection:
Arrange the bagel bites on a parchment-lined baking sheet to prevent sticking. Bake in a preheated oven at 350°F (175°C) for about 22 minutes, or until they’re golden on the outside. -
Cool and Enjoy:
Let the bagel bites cool completely before serving. Add your favorite spread — cream cheese, hummus, or avocado — or enjoy them plain for a quick grab-and-go snack!
These homemade bagel bites are perfect for breakfast, brunch, or an afternoon snack. They’re gluten-free, protein-packed, and can be customized with different toppings or dips. Best of all, they’re ready in under 30 minutes!
✅ Easy to make
✅ Only 2 main ingredients
✅ Oven-baked & delicious
If you’re looking for easy healthy snack ideas, low-carb baking recipes, or just a simple way to use almond flour and yogurt, this recipe is a must-try!
Let us know in the comments — what would you top your bagel bites with?
