4-Ingredient Chocolate Chip Biscuits – Easy, Buttery & Delicious!
Craving a quick, homemade treat that’s soft, buttery, and made with just four simple ingredients? These 4-ingredient chocolate chip biscuits are perfect for satisfying your sweet tooth without any complicated steps! They’re naturally gluten-free, packed with flavor, and come together in minutes.
Ingredients:
✔️ 2 ripe bananas (mashed)
✔️ 1 cup almond flour
✔️ 1 ½ tsp baking powder
✔️ ½ cup chocolate chips
Instructions:
1️⃣ In a mixing bowl, mash the bananas until smooth. Add almond flour and baking powder, then stir until well combined.
2️⃣ Gently fold in the chocolate chips to evenly distribute them in the dough.
3️⃣ Using a spoon, scoop out portions of the mixture and place them onto a parchment-lined baking sheet (this recipe makes about six biscuits).
4️⃣ Bake in a preheated oven at 350°F (175°C) for 18-20 minutes or until golden brown and slightly firm to the touch.
5️⃣ Allow the biscuits to cool before adding any optional toppings, then enjoy! ❤️
✨ Perfect for a quick snack, breakfast, or dessert! Try drizzling some melted chocolate or a sprinkle of sea salt for extra indulgence.
