Erewhon’s Raw Cinnamon Rolls – Easy, Affordable, and Absolutely Delicious!
If you’re looking for a healthy, homemade treat that’s both satisfying and simple to make, these Raw Cinnamon Rolls will blow you away! Not only are they much more budget-friendly than store-bought versions, but they also deliver an irresistible flavor with wholesome, natural ingredients.
Made with oat flour, pecans, and naturally sweetened Medjool dates, these cinnamon rolls are perfect for a nutritious snack or dessert. Plus, they require no baking, making them a quick and effortless treat!
Ingredients
For the Crust:
- 1 1/4 cups oat flour
- 1 1/4 cups pecans
- 1/4 cup pure maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup filtered water
For the Filling:
- 1 cup Medjool dates, pitted
- 2 tablespoons pure maple syrup
- 1 1/2 teaspoons cinnamon
- A pinch of pink salt
- 2 tablespoons water
Instructions
1️⃣ Prepare the Crust:
- In a food processor, blend all crust ingredients together until a sticky, dough-like mixture forms.
- Lay out a sheet of parchment paper and press the dough into a rectangular shape.
2️⃣ Make the Filling:
- Add all filling ingredients to a food processor and blend until smooth.
3️⃣ Assemble the Rolls:
- Spread the filling evenly over the crust.
- Carefully roll the dough into a tight cinnamon roll log using the parchment paper for guidance.
4️⃣ Chill & Slice:
- Place the roll in the freezer for 20-30 minutes or refrigerate overnight for best results.
- Once firm, slice into individual rolls and enjoy!
These raw cinnamon rolls are perfect for a quick energy boost, a post-workout snack, or a guilt-free dessert. Try them out and let us know what you think! Would you add any toppings like chopped nuts or a drizzle of coconut glaze? ✨
