Easy Chocolate Chip Banana Blender Bread (Gluten-Free Option!)
If you’re looking for a quick, healthy, and delicious banana bread recipe that’s made in minutes, this Chocolate Chip Banana Blender Bread is perfect for you! Using a blender or food processor, this banana bread comes together effortlessly and bakes into a soft, moist loaf packed with sweet banana flavor and gooey dark chocolate chips. Whether you’re a beginner or just short on time, this is a foolproof recipe you’ll keep coming back to!
✅ Why You’ll Love This Recipe:
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Made with simple, wholesome ingredients
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Gluten-free (if using gluten-free oats)
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Naturally sweetened with ripe bananas and maple syrup
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No refined sugar, no oil, no flour!
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Great for breakfast, snacks, or dessert
Ingredients You’ll Need:
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3 ripe bananas – the riper, the better! They add natural sweetness and moisture.
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2 eggs – helps bind the bread and gives structure.
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1 teaspoon vanilla extract – adds warm, cozy flavor.
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¼ cup pure maple syrup – a natural sweetener that complements the bananas perfectly.
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2 cups rolled oats – use certified gluten-free oats if needed. These will blend into oat flour.
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1 teaspoon baking soda – gives the bread a nice rise.
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Pinch of sea salt (optional) – enhances the overall flavor.
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½ cup dark chocolate chips – adds rich, melty chocolate in every bite. (Save a few to sprinkle on top!)
How to Make Banana Blender Bread:
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Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
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Blend ingredients: In a high-speed blender or food processor, add all ingredients except the chocolate chips. Blend until smooth and creamy.
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Add chocolate chips: Remove the blade, then gently fold in the chocolate chips using a spatula.
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Transfer to pan: Pour the batter into your prepared loaf pan. Smooth the top with a spoon or spatula.
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Top with more chips: Sprinkle a few extra dark chocolate chips on top for an irresistible finish.
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Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
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Cool and slice: Let the bread cool in the pan for about 20 minutes before removing and slicing.
Tips for Best Results:
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Use extra ripe bananas with brown spots for the sweetest flavor.
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Don’t over-blend once you add the oats—just until smooth!
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This bread is best enjoyed fresh, especially while the chocolate is still melty and warm.
Storage:
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. You can also freeze slices for later!
This healthy chocolate chip banana bread is perfect for meal prep, after-school snacks, or a cozy treat with your morning coffee. One bite and you’ll be hooked!
