protein chocolate yogurt cookies – a no bake treat you’ll love
if you’re looking for a no bake, protein-packed dessert that actually tastes like a true treat, these protein chocolate yogurt cookies are a great option for you :)!
they have a rich, fudgy chocolate base topped with a soft chocolate chip cookie dough center, then dipped in a smooth chocolate coating.
the best part? they’re made with wholesome ingredients, packed with protein, and stored in the freezer for a perfect grab-and-go treat.
taste & texture
these cookies are the perfect balance of indulgent and nutritious.
the chocolate yogurt base is thick and creamy with a deep cocoa flavor, while the protein chocolate chip cookie dough inside is soft, sweet, and packed with mini chocolate chips for that classic cookie dough bite.
the outer chocolate coating adds a satisfying snap, making these feel like a real dessert.
macros & why they’re a better-for-you treat
each cookie has about 237 calories, 8.9g of protein, 26.2g of carbs, and 11.6g of fat, making them a great way to satisfy a chocolate craving while getting in some extra protein.
instead of being loaded with sugar, these cookies are lightly sweetened with maple syrup and coconut sugar sweetened chocolate chips!
ingredient swaps & customizations
want to switch things up? here are some easy substitutions:
- protein powder – use any flavor you like! vanilla, chocolate, or even peanut butter all work.
- nut butter – swap almond butter for cashew butter, peanut butter, or even sunbutter for a nut-free option.
- sweetener – maple syrup can be replaced with agave, honey or date syrup.
- chocolate coating – use dark chocolate for a richer taste or sugar-free chocolate for a lower-carb option.
how to make these
making these cookies is simple and requires no baking:
- mix up the protein chocolate chip cookie dough and roll it into small bites. freeze to firm up.
- stir together the chocolate yogurt base until smooth, then add a dollop to a parchment paper lined plate.
- freeze then dip the cookies in melted chocolate for the ultimate indulgent finish.
- freeze until set and enjoy whenever you need a protein-packed treat.
storage tips
these cookies must be stored in the freezer to maintain their texture.
they stay fresh for up to one month in an airtight container.
let them sit at room temperature for 20 min or so before eating if you prefer a softer bite.
why you’ll love them
these no bake protein chocolate yogurt cookies check all the boxes – rich, creamy, satisfying, and packed with protein.
they’re perfect as a post-workout snack, a healthier dessert, or just a way to enjoy something sweet while knowing you’re fueling your body with good ingredients.
give them a try and see why they’re about to become your new obsession!!
Protein Cookie Dough Chocolate Yogurt Cookies (No Bake + Plant Based!)
APPROXIMATE MACROS per serving (7 servings)
calories: ~237
protein: ~8.9g
carbs: ~26.2g
fat: ~11.6g
Ingredients
-
chocolate yogurt base:
1 cup thick dairy-free yogurt (coconut or almond-based)
1/4 cup cocoa powder
1/2 cup vanilla or chocolate protein powder
2 tbsp maple syrup
1 tsp vanilla extract
1/2 tsp sea saltprotein chocolate chip cookie dough bites:
2 tbsp almond butter
1-2 tbsp unsweetened dairy-free milk
2 tbsp maple syrup
1/2 tsp vanilla extract
2 tbsp almond flour
1 tbsp oat flour
2 tbsp protein powder (vanilla or unflavored)
1/4 tsp sea salt
1/4 cup mini vegan chocolate chipschocolate coating:
3/4 cup dairy-free chocolate chips
1 tsp coconut oil
Directions
- make the cookie dough: in a bowl, whisk together the almond butter, dairy-free milk, maple syrup, and vanilla extract until smooth. add oat flour, protein powder, and sea salt. mix until a soft dough forms. fold in the mini chocolate chips. roll into 8 small balls and freeze while making the base.
- make the chocolate yogurt base: in a large bowl, mix together the yogurt, cocoa powder, protein powder, maple syrup, vanilla extract, and sea salt. stir until smooth and thick.
- assemble the cookies: scoop the chocolate yogurt mixture into 8 even portions. flatten each portion slightly, place a cookie dough bite in the center, freeze for 45 minutes to set.
- coat in chocolate: melt the dairy-free chocolate chips with the coconut oil until smooth. dip each cookie fully in the melted chocolate or drizzle on top. place back in the freezer for 10 minutes to harden.
