Easy & Delicious Apple Cinnamon Blender Bread Recipe

Craving a quick and healthy homemade treat? This Apple Cinnamon Blender Bread is incredibly easy to make, packed with wholesome ingredients, and bursting with warm cinnamon-apple flavors. With a soft, moist texture and naturally sweetened goodness, this recipe is perfect for breakfast, a snack, or even dessert. Plus, it’s gluten-free and made entirely in a blender, making cleanup a breeze!

Ingredients You’ll Need:

✅ 3 ripe bananas
✅ 2 eggs
✅ 1 teaspoon vanilla extract
✅ ¼ cup pure maple syrup
✅ 2 cups rolled oats (gluten-free if needed)
✅ 1 teaspoon baking soda
✅ 1 teaspoon cinnamon
✅ ½ cup chopped apple (plus extra for topping)

How to Make Apple Cinnamon Blender Bread:

1️⃣ Blend the Batter: Add all the ingredients, except for the chopped apples, into a blender or food processor. Blend until you get a smooth batter.
2️⃣ Fold in the Apples: Gently stir in the chopped apples for a burst of fresh apple flavor in every bite.
3️⃣ Prepare the Loaf Pan: Line a loaf pan with parchment paper and pour the batter in evenly.
4️⃣ Add Toppings: Sprinkle extra chopped apples on top for added texture and natural sweetness.
5️⃣ Bake: Place in a preheated oven at 350°F (175°C) and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6️⃣ Cool & Enjoy: Allow the bread to cool for about 20 minutes before removing from the pan. Slice and enjoy warm!

Best served fresh on the day it’s made for maximum flavor and texture.

This easy blender bread is a perfect way to use up ripe bananas and enjoy the comforting flavors of cinnamon and apples. Try it out and let us know how it turns out! ✨