Easy 3-Ingredient Lemon Ice Cream – Refreshing & Dairy-Free!
Attention all lemon lovers! If you haven’t tried this homemade lemon ice cream yet, now is the perfect time! It’s light, creamy, and bursting with refreshing citrus flavor. Plus, it’s made with just three simple ingredients—no dairy, no refined sugar, just pure, zesty goodness.
This easy-to-make treat is perfect for warm days or whenever you’re craving a sweet and tangy dessert.
What You’ll Need:
✔️ 3 organic lemons
✔️ 1 can (13.5 oz) of full-fat coconut milk
✔️ ¼ cup maple syrup (adjust for desired sweetness)
How to Make It:
1️⃣ Thoroughly wash your lemons and cut off both ends.
2️⃣ Place the whole lemons, coconut milk, and maple syrup into a blender. Blend until smooth and creamy.
3️⃣ Pour the mixture into an ice cube tray and freeze for 1 to 1.5 hours until solid.
4️⃣ Once frozen, transfer the ice cream cubes back into the blender and blend again until smooth and creamy.
5️⃣ Scoop, serve immediately, and enjoy this refreshing, naturally sweetened treat!
This dairy-free lemon ice cream is not only incredibly easy to make, but it also delivers a bright and tangy flavor that will leave you wanting more!
Try it today and let us know how you like it. ✨
