Erewhon’s Raw Cinnamon Rolls – Easy, Affordable, and Absolutely Delicious!

If you’re looking for a healthy, homemade treat that’s both satisfying and simple to make, these Raw Cinnamon Rolls will blow you away! Not only are they much more budget-friendly than store-bought versions, but they also deliver an irresistible flavor with wholesome, natural ingredients.

Made with oat flour, pecans, and naturally sweetened Medjool dates, these cinnamon rolls are perfect for a nutritious snack or dessert. Plus, they require no baking, making them a quick and effortless treat!

Ingredients

For the Crust:

• 1 1/4 cups oat flour
• 1 1/4 cups pecans
• 1/4 cup pure maple syrup
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup filtered water

For the Filling:

• 1 cup Medjool dates, pitted
• 2 tablespoons pure maple syrup
• 1 1/2 teaspoons cinnamon
• A pinch of pink salt
• 2 tablespoons water

Instructions

1️⃣ Prepare the Crust:

• In a food processor, blend all crust ingredients together until a sticky, dough-like mixture forms.
• Lay out a sheet of parchment paper and press the dough into a rectangular shape.

2️⃣ Make the Filling:

• Add all filling ingredients to a food processor and blend until smooth.

3️⃣ Assemble the Rolls:

• Spread the filling evenly over the crust.
• Carefully roll the dough into a tight cinnamon roll log using the parchment paper for guidance.

4️⃣ Chill & Slice:

• Place the roll in the freezer for 20-30 minutes or refrigerate overnight for best results.
• Once firm, slice into individual rolls and enjoy!

These raw cinnamon rolls are perfect for a quick energy boost, a post-workout snack, or a guilt-free dessert. Try them out and let us know what you think! Would you add any toppings like chopped nuts or a drizzle of coconut glaze? ✨