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the ultimate night cap chocolate chip protein cookie dough

if youโ€™re looking for a sweet, satisfying, and protein-packed dessert to end your day, this night cap chocolate chip protein cookie dough is exactly what you need.

itโ€™s creamy, rich, and indulgent while keeping the sugar content in check.

plus, itโ€™s made with simple, wholesome ingredients that support your goals without sacrificing flavor.

taste & texture

this cookie dough is everything you want in a late-night treat.

itโ€™s smooth, a little fudgy, and perfectly sweet thanks to dates and a touch of maple syrup.

the almond butter adds a nutty richness, while the low-sugar chocolate chips bring just the right amount of indulgence.

the balance of flavors makes it taste like classic cookie dough but with a healthier twist.

why this is the perfect night cap

sometimes, you just need a little something sweet before bed, and this cookie dough is the ultimate solution.

itโ€™s packed with protein to keep you feeling full and satisfied, making it a great way to curb late-night cravings.

plus, the natural sweetness from dates and maple syrup gives you that comforting treat without the sugar crash.

since itโ€™s free from refined sugars and super processed ingredients, you can enjoy it knowing youโ€™re fueling your body with good-for-you ingredients.

protein content & why itโ€™s a great dessert

each serving of this cookie dough delivers aroundย 15-20 grams of protein, depending on the protein powder you use.

the combination of protein powder, almond butter, and minimal added sugars makes it a well-balanced snack.

protein is essential for muscle recovery and helps keep blood sugar levels stable, making this dessert a smart choice if you want something satisfying but nourishing.

ingredient substitutions

this recipe is flexible, so you can tweak it based on what you have on hand:

  • protein powderย โ€“ vanilla or unsweetened both work, but you can also use chocolate for a richer flavor.
  • almond butterย โ€“ swap for cashew butter, peanut butter, or even tahini for a different taste.
  • maple syrupย โ€“ replace with a few extra dates, agave, or sugar-free syrup if you want even lower sugar.
  • chocolate chipsย โ€“ use sugar-free chocolate chips, dark chocolate chunks, or cacao nibs for less sugar and more antioxidants.

how to make it

making this cookie dough takes just a few minutes:

  1. blend the ingredientsย โ€“ in a food processor, combine the protein powder, almond butter, dates, maple syrup, vanilla extract, and almond milk. process until smooth and dough-like.
  2. adjust textureย โ€“ if the dough seems too thick or dry, add a tiny bit more milk and blend again until it reaches a soft, cookie dough consistency.
  3. fold in chocolate chipsย โ€“ transfer the dough to a bowl and gently mix in the chocolate chips.
  4. serveย โ€“ divide into two portions and enjoy immediately or chill for a firmer texture.

 

final thoughts

this night cap chocolate chip protein cookie dough is the perfect way to treat yourself while still fueling your body.

itโ€™s quick to make, high in protein, and totally satisfies that late-night sweet craving without overloading on sugar.

whether youโ€™re looking for a post-workout snack, a healthier dessert, or just something delicious, this cookie dough is a must-try.

let me know if you make itโ€”iโ€™d love to hear what you think!

Five Minute Night Cap Protein Cookie Dough

Recipe by MaryCourse:ย Desserts, No Bake

Servings 2
Prep time 5 minutes

per serving (2 total)
calories: 230-250
protein: 11-12g
carbs: 16-18g
fat: 11-12g
fiber: 3-4g
sugar: 10-12g

Ingredients

  • 1/4 cup vanilla or unsweetened protein powder
    1/4 cup almond butter
    1 tbsp maple syrup
    2 dates, chopped (or blended into a paste)
    1 tsp vanilla extract
    1/8-1/4 cup dairy free milk (start with 1/8 and add more if needed)
    2 tbsp low-sugar chocolate chips (or dark chocolate chips)

Directions

  • blend the ingredientsย โ€“ in a food processor, combine the protein powder, almond butter, dates, maple syrup, vanilla extract, and dairy free milk. process until smooth and dough-like.
  • adjust textureย โ€“ if the dough seems too thick or dry, add a tiny bit more milk and blend again until it reaches a soft, cookie dough consistency.
  • fold in chocolate chipsย โ€“ transfer the dough to a bowl and gently mix in the chocolate chips.
  • serveย โ€“ divide into two portions and enjoy immediately or chill for a firmer texture.

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Previous: No-Bake Vegan Cheesecake with Peanut Butter Cookie Dough (Gluten-Free!)
Next: Plant-Based Protein Chickpea Salad Wraps (Dairy-Free & Delicious!)

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