Homemade Snickers Ice Cream Bars (Dairy-Free & Gluten-Free)
If you’re a fan of Snickers, get ready to fall in love with this homemade version of the classic treat! These Snickers Ice Cream Bars are not only delicious but also dairy-free, gluten-free, and refined sugar-free, making them a healthier alternative to store-bought options.
The best part? You can easily customize them to fit your dietary needs! If you have a peanut allergy or prefer a different nut, simply swap peanut butter for almond butter and peanuts for almonds—the result will be just as tasty!
This easy-to-make recipe requires only a few simple ingredients and some freezer time, and before you know it, you’ll have a batch of decadent, creamy, and chocolatey ice cream bars that taste just like the original Snickers—but better!
Ingredients You’ll Need:
Ice Cream Layer:
- 1 cup full-fat coconut milk (for a creamy texture)
- ¼ cup organic creamy peanut butter (or almond butter for a peanut-free version)
- 2 tbsp pure maple syrup (natural sweetener)
Peanut Butter Layer:
- ½ cup organic creamy peanut butter (or almond butter)
- 2 tbsp pure maple syrup (adds natural sweetness)
- ¼ cup peanuts (or chopped almonds, for crunch)
Chocolate Coating:
- 1 cup melted dark chocolate chips (dairy-free if needed)
- Flaky sea salt (optional, for topping)
How to Make Snickers Ice Cream Bars:
1️⃣ Prepare the Ice Cream Layer:
- Blend together coconut milk, peanut butter, and maple syrup in a blender until completely smooth.
- Pour the mixture into a parchment-lined glass dish (a 5”x5” dish works well, but any small square dish will do).
- Place the dish in the freezer for at least 2 hours, or until the mixture is solid.
2️⃣ Make the Peanut Butter Layer:
- In a small bowl, mix together peanut butter and maple syrup until smooth and well combined.
- Tip: If the mixture feels too thick to spread easily, stir in 1-2 tbsp of coconut milk to achieve a softer consistency.
- Spread this layer evenly over the frozen ice cream layer.
3️⃣ Add the Peanuts:
- Sprinkle a handful of peanuts (or almonds) evenly over the peanut butter layer for that signature crunch.
- Return the dish to the freezer for another hour until firm.
4️⃣ Melt and Coat with Chocolate:
- Melt your dark chocolate chips in the microwave or over a double boiler, stirring until smooth.
- Remove the frozen layers from the dish and slice into bars.
- Dip or drizzle each bar generously with melted chocolate, ensuring they are well-coated.
- Optional: Sprinkle flaky sea salt on top for an extra flavor boost.
5️⃣ Final Freeze & Enjoy!
- Place the coated bars back in the freezer for about 10-15 minutes, or until the chocolate hardens.
- Once set, your homemade Snickers Ice Cream Bars are ready to enjoy!
Storage Tips:
- Store any leftover bars in an airtight container in the freezer for up to 2 weeks.
- Let them sit at room temperature for 2-3 minutes before eating for the best creamy texture!
These homemade Snickers Ice Cream Bars are the ultimate guilt-free indulgence—rich, creamy, and packed with the perfect balance of nutty, sweet, and chocolatey goodness. Will you be making these on repeat? Let me know in the comments! ✨
