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Homemade Snickers Ice Cream Bars

admin March 3, 2025

Homemade Snickers Ice Cream Bars (Dairy-Free & Gluten-Free)

If you’re a fan of Snickers, get ready to fall in love with this homemade version of the classic treat! These Snickers Ice Cream Bars are not only delicious but also dairy-free, gluten-free, and refined sugar-free, making them a healthier alternative to store-bought options.

The best part? You can easily customize them to fit your dietary needs! If you have a peanut allergy or prefer a different nut, simply swap peanut butter for almond butter and peanuts for almonds—the result will be just as tasty!

This easy-to-make recipe requires only a few simple ingredients and some freezer time, and before you know it, you’ll have a batch of decadent, creamy, and chocolatey ice cream bars that taste just like the original Snickers—but better!

Ingredients You’ll Need:

Ice Cream Layer:

  • 1 cup full-fat coconut milk (for a creamy texture)
  • ¼ cup organic creamy peanut butter (or almond butter for a peanut-free version)
  • 2 tbsp pure maple syrup (natural sweetener)

Peanut Butter Layer:

  • ½ cup organic creamy peanut butter (or almond butter)
  • 2 tbsp pure maple syrup (adds natural sweetness)
  • ¼ cup peanuts (or chopped almonds, for crunch)

Chocolate Coating:

  • 1 cup melted dark chocolate chips (dairy-free if needed)
  • Flaky sea salt (optional, for topping)

 

How to Make Snickers Ice Cream Bars:

1️⃣ Prepare the Ice Cream Layer:

  • Blend together coconut milk, peanut butter, and maple syrup in a blender until completely smooth.
  • Pour the mixture into a parchment-lined glass dish (a 5”x5” dish works well, but any small square dish will do).
  • Place the dish in the freezer for at least 2 hours, or until the mixture is solid.

2️⃣ Make the Peanut Butter Layer:

  • In a small bowl, mix together peanut butter and maple syrup until smooth and well combined.
  • Tip: If the mixture feels too thick to spread easily, stir in 1-2 tbsp of coconut milk to achieve a softer consistency.
  • Spread this layer evenly over the frozen ice cream layer.

3️⃣ Add the Peanuts:

  • Sprinkle a handful of peanuts (or almonds) evenly over the peanut butter layer for that signature crunch.
  • Return the dish to the freezer for another hour until firm.

4️⃣ Melt and Coat with Chocolate:

  • Melt your dark chocolate chips in the microwave or over a double boiler, stirring until smooth.
  • Remove the frozen layers from the dish and slice into bars.
  • Dip or drizzle each bar generously with melted chocolate, ensuring they are well-coated.
  • Optional: Sprinkle flaky sea salt on top for an extra flavor boost.

5️⃣ Final Freeze & Enjoy!

  • Place the coated bars back in the freezer for about 10-15 minutes, or until the chocolate hardens.
  • Once set, your homemade Snickers Ice Cream Bars are ready to enjoy!

Storage Tips:

  • Store any leftover bars in an airtight container in the freezer for up to 2 weeks.
  • Let them sit at room temperature for 2-3 minutes before eating for the best creamy texture!

These homemade Snickers Ice Cream Bars are the ultimate guilt-free indulgence—rich, creamy, and packed with the perfect balance of nutty, sweet, and chocolatey goodness. Will you be making these on repeat? Let me know in the comments! ✨

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Next: VIRAL STRAWBERRY BANANA BARK

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