Lemon Coconut Macaroons – A Delightful & Refreshing Treat!
If you’re looking for a light, naturally sweet, and refreshing snack, these Lemon Coconut Macaroons will quickly become your go-to treat! Made with only six wholesome ingredients, they’re incredibly easy to prepare and packed with citrusy goodness.
The combination of shredded coconut, almond flour, and zesty lemon creates the perfect balance of texture and flavor. Plus, they’re naturally gluten-free, dairy-free, and refined sugar-free!
Ingredients You’ll Need:
✔ 1 ½ cups unsweetened shredded coconut
✔ ¼ cup almond flour
✔ 2 tbsp solid coconut oil
✔ ¼ cup pure maple syrup
✔ Juice from 1 fresh lemon
✔ Zest from 1 organic lemon
✔ 1 tsp vanilla extract
Simple Step-by-Step Instructions:
1️⃣ Blend the Ingredients: Add all the ingredients to a food processor and pulse until everything is well combined and the mixture holds together.
2️⃣ Shape the Macaroons: Scoop out small, firmly-packed balls and arrange them on a baking sheet lined with parchment paper.
3️⃣ Bake to Perfection: Place in a preheated oven at 350°F (175°C) for 12-14 minutes, or until the bottoms are golden brown.
4️⃣ Cool & Enjoy: Let the macaroons cool completely before indulging in their chewy, lemon-infused goodness!
✨ This recipe makes approximately 9-10 macaroons – perfect for sharing (or keeping all to yourself ).
Try them today and experience the perfect blend of tropical coconut and zesty lemon in every bite! Would you add any extra flavors to make them your own? Let us know!
