Life-Changing Vegan and Gluten-Free Ferrero Rocher Banana Cake

change your life vegan and gluten-free ferrero rocher banana cake

if you’re a fan of ferrero rocher chocolates, you’re going to fall in love with this vegan and gluten-free ferrero rocher banana cake.

it’s everything you adore about those decadent little treats transformed into a healthier, plant-based dessert!

taste and texture

this cake is a true treat in every sense of the word.

the rich, chocolatey flavor is perfectly balanced by the natural sweetness of ripe bananas!

the cocoa powder and chocolate chunks add a deep, satisfying chocolate taste, while the almond butter provides a creamy, nutty richness.

the texture is moist and fudgy, thanks to the combination of almond flour and dairy-free milk, making each bite melt in your mouth.

inspired by ferrero rocher

ferrero rocher chocolates are known for their luxurious layers of crispy wafer, creamy chocolate, and crunchy hazelnuts.

this cake captures that same indulgent experience with its blend of chocolate and nuts.

the frosting, made from vegan cream cheese and chocolate hazelnut butter, mirrors the creamy hazelnut filling of the classic candy.

topping the cake with crushed toasted hazelnuts adds that final touch of crunch, bringing the whole ferrero rocher experience full circle.

frosting

if you can’t find hazelnut butter, don’t worry!

you can make a delicious alternative frosting by mixing 8 ounces of vegan cream cheese with 1/2 cup of melted vegan chocolate and 1 teaspoon of vanilla bean paste or extract.

this combination still gives you a rich, creamy, and chocolatey frosting that pairs perfectly with the cake.

when it comes to finding vegan chocolate hazelnut butter, there are several brands that stand out for their delicious flavor and quality ingredients.

one popular option is justin’s chocolate hazelnut and almond butter, which is made with a blend of hazelnuts, almonds, and cocoa, offering a creamy and rich taste.

another excellent choice is nutiva’s organic hazelnut spread, which is certified vegan and uses fair trade ingredients.

lakanto, artisan and rigoni di asiago’s nocciolata dairy-free is another favorite, known for its smooth texture and authentic hazelnut flavor.

these brands ensure you can enjoy a plant-based version of this classic treat without compromising on taste.

plant-based and gluten-free

this cake is entirely plant-based, making it a perfect choice for vegans and those looking to incorporate more plant-based options into their diet.

it’s also gluten-free, using a blend of almond flour and all-purpose gluten-free flour to create a tender crumb without any wheat.

this means it’s suitable for those with gluten sensitivities or celiac disease, allowing everyone to enjoy a slice.

a healthier indulgence

while this cake tastes indulgent, it’s actually pretty nourishing, at least compared to your typical dessert!

it’s sweetened naturally with coconut sugar, which has a lower glycemic index than regular sugar, helping to avoid those sugar spikes and crashes.

the use of ripe bananas not only adds natural sweetness but also brings in additional nutrients like potassium and fiber.

storage

to keep your cake fresh, store it in an airtight container in the refrigerator.

it will stay moist and delicious for up to five days.

if you want to keep it for longer, you can freeze individual slices wrapped in plastic wrap and then placed in a freezer-safe bag or container.

when you’re ready to enjoy a slice, simply let it thaw in the refrigerator or at room temperature.

this vegan and gluten-free ferrero rocher banana cake is a must-try for anyone looking to indulge in a delicious dessert that’s a little bit healthier and a whole lot satisfying.

give it a try and let it change your life!