no bake double chocolate bliss rolls
if you’re a chocolate lover, these no bake double chocolate bliss rolls are going to be your new favorite treat.
they’re rich, creamy, and packed with deep chocolate flavor.
every bite feels like a decadent dessert, but they’re made with wholesome, plant-based ingredients.
the texture is absolutely dreamy – soft and chewy on the outside with a luscious, creamy chocolate filling inside.
they taste like an indulgent treat you’d find at a fancy dessert shop, but they’re so simple to make and much better for you.
i’ve created several versions of no bake rolls over time, from caramel, cinnamon and fruity fillings, but this version is dedicated to all the chocolate lovers out there.
it’s double chocolate heaven, combining cocoa powder in the dough with a silky chocolate filling made with vegan cream cheese and butter.
how to make them
making these rolls is easy and fun.
start by blending oat flour, almond flour, cocoa powder, almond butter, maple syrup, and vanilla into a thick dough.
roll it out into a rectangle between two sheets of parchment paper to keep things mess-free.
the filling is equally simple – a quick mix of vegan cream cheese, vegan butter, cocoa powder, maple syrup, and vanilla creates a creamy, rich layer.
spread it over the dough, roll it up, and pop it into the freezer to set.
once firm, slice into rolls and enjoy!
substitution options
- don’t have almond butter? peanut butter or sunflower seed butter will work.
- need a nut-free version? swap the almond flour for oat flour and the almond butter for tahini or sunflower seed butter.
- you can adjust the sweetness by using more or less maple syrup in both the dough and the filling.
a better-for-you treat
these no bake rolls are sweetened naturally with maple syrup and use wholesome ingredients like oat and almond flour.
they’re vegan, gluten-free, and free of refined sugars, but they still taste incredibly indulgent.
they’re perfect for satisfying your chocolate cravings without the sugar crash.
storage
store these bliss rolls in the freezer to keep them firm and fresh.
just let them thaw for a few minutes before eating for the best texture.
they’ll last up to two weeks in the freezer, but chances are, they’ll disappear much sooner!
if you’ve been searching for a chocolate treat that’s both satisfying and nourishing, these no bake double chocolate bliss rolls are it.
give them a try and let me know what you think!
No Bake Double Chocolate Bliss Rolls
approximate macros for recipe (9 servings)
Calories: 273 kcal
Carbs: 20.6g
Protein: 5.7g
Fat: 20.4g
Ingredients
-
dough:
1/3 cup oat flour
1 cup almond flour
1/2 cup cocoa powder
1/3 cup maple syrup
1/3 cup runny almond butter
1 tsp vanilla extract
adjustments for consistency:
if the dough is too dry, add dairy-free milk, 1 tablespoon at a time, until you reach the desired consistency.
if the dough is too thin, add oat flour, 1 tablespoon at a time, until it thickens. -
chocolate filling:
1/3 cup vegan cream cheese
1/3 cup vegan butter
2 tbsp maple syrup (or to taste)
2 tbsp cocoa powder
1 tsp vanilla extract
Directions
- make the dough:
in a food processor or by hand, combine oat flour, almond flour, cocoa powder, maple syrup, almond butter, and vanilla extract. blend until a thick dough forms. adjust with dairy-free milk or oat flour as needed. - roll out the dough:
lay the dough on a sheet of parchment paper. cover with another sheet of parchment paper and roll into a large rectangle - make the filling:
without cleaning the food processor, combine the vegan cream cheese, vegan butter, maple syrup, cocoa powder, and vanilla extract. blend until smooth. you can also use an electric mixer or hand-mix. - assemble the rolls:
spread the chocolate filling evenly over the rolled-out dough. freeze for 20 minutes, then carefully roll into a log. - chill and slice:
place the log in the freezer for 1 hr until firm. remove from the freezer and slice into individual rolls. you can top with melted chocolate if desired. - serve and store:
enjoy immediately or store in the freezer. thaw rolls slightly before eating for the best texture.
