Salted Caramel Almond Yogurt Clusters – A Healthier Frozen Treat You’ll Love!
Get ready to fall in love with these Salted Caramel Almond Yogurt Clusters—but be warned, they won’t last long in your freezer! Inspired by the indulgent flavors of Ben & Jerry’s Salted Caramel Almond Ice Cream, this version offers all the deliciousness with cleaner, healthier ingredients. These frozen bites are dairy-free, refined sugar-free, and naturally sweetened with blended Medjool dates, making them the perfect guilt-free treat.
✨ What You’ll Need:
- 1 cup of your favorite yogurt (dairy-free works great!)
- 1 teaspoon vanilla extract for a rich, aromatic flavor
- ¼ cup cacao nibs for a delightful crunch
- 5-8 Medjool dates, blended until smooth (soak them in hot water for a few minutes first for easier blending)
- A handful of chopped almonds for extra texture and nuttiness
- A sprinkle of flaky salt to enhance the flavors
- Melted dark chocolate for a luscious finishing touch
How to Make Them:
1️⃣ In a mixing bowl, combine the yogurt, vanilla extract, cacao nibs, chopped almonds, and blended dates. Stir well until everything is evenly incorporated.
2️⃣ Line a baking sheet with parchment paper and scoop small portions of the mixture onto it.
3️⃣ Place in the freezer for about 1 hour until they begin to firm up.
4️⃣ Remove from the freezer and drizzle melted dark chocolate over each cluster.
5️⃣ Return to the freezer for another 10-15 minutes, or until the chocolate is fully set.
❄️ Enjoy Your Sweet & Salty Frozen Clusters!
These Salted Caramel Almond Yogurt Clusters are the perfect balance of sweet, salty, creamy, and crunchy—a satisfying snack or dessert that feels indulgent while staying nutritious and wholesome. Store them in the freezer for a quick, refreshing bite anytime you need a healthy sweet fix!
Would you try these? Let me know how they turn out! ✨
