This was my first time trying tahini, and I absolutely fell in love with it! This fudge is everything you could want in a no-bake treat—smooth, creamy, sweet, salty, and incredibly satisfying. The combination of nutty tahini, rich maple syrup, and crunchy walnuts creates a melt-in-your-mouth texture that feels both indulgent and wholesome. Plus, it’s naturally sweetened and made with just a handful of ingredients!

Ingredients:

• 1 cup raw tahini (make sure it’s well-stirred for a smooth texture)
• 1/4 cup coconut oil, melted and cooled to room temperature
• 1/4 cup pure maple syrup (for that deep, rich sweetness)
• 1.5 tsp vanilla extract (adds warmth and depth of flavor)
• 1/2 cup walnuts, roughly chopped (for crunch and texture)
• Flaky sea salt (optional, but highly recommended for contrast!)

Instructions:

1️⃣ Mix the base: In a medium mixing bowl, whisk together the tahini, melted coconut oil, maple syrup, and vanilla extract until smooth and well combined. The mixture should look silky and glossy.

2️⃣ Add the crunch: Stir in the chopped walnuts, but save a small handful for topping later. This will give the fudge a delightful texture in every bite.

3️⃣ Shape the fudge: Line a small loaf pan with parchment paper, ensuring some overhang for easy removal. Pour the mixture into the pan, using a spatula to smooth out the top.

4️⃣ Quick freeze: Place the pan in the freezer for about 5 minutes to allow the fudge to begin setting. This will help the toppings stick better.

5️⃣ Finishing touches: Remove the pan from the freezer and sprinkle the reserved walnuts on top, along with a generous pinch of flaky sea salt. The salt enhances the flavors and balances the sweetness beautifully.

6️⃣ Final freeze: Return the pan to the freezer and let the fudge set completely for 30-35 minutes, or until firm.

7️⃣ Slice & enjoy: Once fully set, lift the parchment paper to remove the fudge from the pan. Use a sharp knife to cut it into squares or bars. Enjoy immediately or store for later!

Storage Tips:
Keep these in an airtight container in the freezer. They thaw quickly at room temperature, so you can enjoy them straight from the freezer for the perfect fudgy texture!

✨ Pro Tip: Try drizzling melted dark chocolate over the top before freezing for an extra indulgent touch!

Enjoy this dreamy, melt-in-your-mouth treat! Let me know if you give it a try!