Tom Brady’s Avocado Ice Cream Recipe – A Guilt-Free Sweet Treat!
I’ve been absolutely loving this homemade avocado ice cream—it’s so good that I keep making it on repeat! This creamy delight is completely dairy-free, has no added sugar, and still satisfies those sweet cravings in the most natural way. Inspired by @TomBrady, this recipe is packed with healthy fats, natural sweetness, and rich cacao flavors—a perfect treat for anyone looking for a delicious and nutritious dessert.
Why You’ll Love This Avocado Ice Cream:
✔ Dairy-Free & Vegan-Friendly – No heavy creams, just pure plant-based goodness.
✔ No Added Sugar – Sweetened naturally with dates for a healthier indulgence.
✔ Rich in Nutrients – Avocado, raw cashews, and coconut provide healthy fats, fiber, and essential minerals.
✔ Easy to Make – Just blend, freeze, and enjoy!
Ingredients You’ll Need:
✅ 1 ripe avocado (creamy base for a smooth texture)
✅ 1/2 cup raw cashews (soaked for about 30 minutes for extra creaminess)
✅ 1 1/2 cups pitted dates (soaked in hot water for 10 minutes to soften)
✅ 1 1/4 cups coconut water (fresh from a coconut or supplemented with filtered water)
✅ 1/2 cup coconut meat (from a young coconut for extra richness)
✅ 2/3 cup raw cacao powder (for that deep, chocolatey flavor)
✅ Optional: Unsweetened shredded coconut for topping
How to Make It:
1️⃣ Blend: Combine all ingredients in a blender and blend until completely smooth.
2️⃣ Freeze: Transfer the mixture to a glass dish with a lid and freeze for a few hours or until it reaches your preferred ice cream consistency.
3️⃣ Serve & Enjoy: Scoop, top with shredded coconut (optional), and enjoy a naturally sweet, creamy, and satisfying treat!
This avocado ice cream is a game-changer for dessert lovers looking for a health-conscious, delicious alternative to traditional ice cream. Try it out and let me know what you think!
Would you give this a shot? ✨
