Unbelievably Easy and Fudgy Protein Brownie Bark

if you’re looking for a high-protein, chocolate-packed treat that requires zero baking, this no bake protein brownie bark is about perfect for you!!

it’s rich, fudgy, and melts in your mouth while giving you a satisfying boost of protein.

plus, it’s naturally sweetened with medjool dates, making it a great alternative to traditional brownies.

why you’ll love this protein brownie bark

• no oven needed – just blend, press, and chill!
• high in protein – made with vanilla or chocolate protein powder for a more balanced treat.
• naturally sweetened – medjool dates add natural caramel-like sweetness.
• crunchy & fudgy – soft brownie-like texture with melty chocolate and a hint of crunch.
• easy to store – keeps well in the fridge or freezer for whenever cravings hit!

what does it taste like?

this bark is like the perfect cross between a fudgy brownie and a chewy protein bar.

the cocoa and protein powder bring deep chocolate flavor, while the medjool dates keep it soft and rich.

the melted chocolate topping adds that perfect snap, and the flaky sea salt makes everything pop.

ingredients you need

this recipe comes together with just a few simple, wholesome ingredients:

• medjool dates – the natural sweetener that also helps bind everything together.
• vanilla or chocolate protein powder – adds protein while enhancing the chocolate flavor.
• cocoa powder – for that deep, rich chocolate taste.
• almond butter or sun butter – makes the base extra creamy and fudgy.
• vanilla extract – enhances the sweetness.
• dairy-free milk – just a little, to help blend everything.
• mini chocolate chips – because more chocolate is always a good idea.
• melted dairy-free chocolate – for the perfect glossy topping.
• flaky sea salt – balances out the sweetness and makes the flavors pop.

how to make no bake protein brownie bark

this recipe is as easy as it gets!

1. blend the base – add everything except the mini chocolate chips to a blender or food processor. blend until a thick dough forms. if it seems too dry, add a little more dairy-free milk, one tablespoon at a time.
2. fold in the mini chocolate chips – mix them into the dough by hand for that perfect melty crunch.
3. press & top – spread the dough evenly onto a parchment-lined baking sheet and drizzle with melted chocolate.
4. chill & break – let it firm up in the fridge or freezer, then break it into bark pieces.
5. enjoy! store in an airtight container in the fridge or freezer.

customization ideas

want to switch it up? here are some fun ways to tweak this recipe:

• swap the nut butter – try peanut butter, cashew butter, or tahini for different flavors.
• add crunch – mix in chopped nuts or cacao nibs for extra texture.
• amp up the protein – use more protein powder and a little extra almond butter to keep the texture smooth.
• make it peppermint – add a drop of peppermint extract for a peppermint patty twist.

how to store your brownie bark

this bark stays fresh in the fridge for up to one week, but you can also store it in the freezer for up to 2 months. just let it sit at room temp for a minute before biting in!

final thoughts

this no bake protein brownie bark is everything you love about brownies, protein bars, and chocolate bark—all in one!

it’s an easy, make-ahead treat that you can grab anytime you need a chocolate fix. give it a try and let me know how you like it!

macros per serving (based on 6 servings):
calories: ~247
protein: ~9g
carbs: ~29.1g
fat: ~12.5g