Homemade 3-Ingredient Chocolate ✨
A super quick, incredibly easy, and absolutely delicious chocolate treat you can make in minutes! This homemade chocolate is rich, smooth, and naturally sweetened—perfect for satisfying your sweet tooth in a healthier way.
Ingredients:
- ½ cup cocoa powder (Unsweetened, high-quality cocoa for the best flavor)
- ½ cup melted coconut oil (Gives the chocolate a smooth texture and subtle coconut aroma)
- ⅓ cup maple syrup (For a natural, rich sweetness)
Instructions:
1️⃣ Melt the coconut oil: If your coconut oil is solid, gently melt it in a small saucepan over low heat or in the microwave for 20-30 seconds. Stir until fully liquid.
2️⃣ Mix the ingredients: In a mixing bowl, whisk together the cocoa powder, melted coconut oil, and maple syrup. Stir well until the mixture is smooth, glossy, and lump-free. If desired, add a pinch of sea salt or a splash of vanilla extract for extra depth of flavor.
3️⃣ Pour into molds: Carefully transfer the chocolate mixture into silicone molds or a parchment-lined dish. You can use fun-shaped molds for bite-sized chocolates or a small tray to create chocolate bars.
4️⃣ Freeze until set: Place the mold or dish in the freezer and let it chill for about 30 minutes, or until the chocolate is completely solid.
5️⃣ Enjoy! ❤️ Once firm, remove from the freezer, pop the chocolates out of the molds, and enjoy a delicious homemade treat! Store any leftovers in the refrigerator to keep them from melting.
Optional Add-ins: For extra texture and flavor, sprinkle chopped nuts, shredded coconut, or freeze-dried fruit into the mold before pouring the chocolate mixture.
Enjoy your guilt-free, homemade chocolate delight! ✨
