cookie dough that’s packed with protein and made in five minutes? YES PLEASE!
imagine sinking your teeth into a decadent, fudgy brownie batter that’s not only irresistibly delicious but also packs a punch of protein and nutrition.
yes, you read that right! we’re talking about a quick and wholesome indulgence that satisfies your sweet tooth while nourishing your body.
taste and texture:
picture this: rich cocoa flavor melting in your mouth, complemented by the creamy goodness of almond butter and the gooey sweetness of medjool dates.
this protein-packed brownie batter cookie dough offers a luxurious, indulgent taste that will have you coming back for more.
the texture? think velvety smooth with just the right amount of fudginess and stickiness to make every bite a heavenly experience.
how to make it:
creating this cookie dough treat is easier than you think.
simply blend soaked medjool dates, cocoa powder, protein powder, almond butter, and a pinch of salt until a thick, fudgy consistency forms.
add dairy-free milk to achieve the perfect texture.
fold in some unsweetened chocolate chips for an extra burst of flavor. voila!
your protein-packed brownie batter cookie dough is ready to enjoy.
options to explore:
while this recipe is already a winner, there’s always room for experimentation.
feel free to customize your brownie batter cookie dough by adding chopped nuts, shredded coconut, or a hint of espresso powder for a mocha twist.
you can also adjust the sweetness level by adding more or less medjool dates or incorporating a drizzle of maple syrup.
you may have to slightly adjust other ingredients if you do so!
protein content and nutritional benefits:
not only is this brownie batter cookie dough a treat, but it’s also a nutritional powerhouse.
packed with protein from the protein powder and almond butter, it’s perfect for refueling after a workout or as a satisfying snack to keep you energized throughout the day.
medjool dates provide natural sweetness along with fiber, vitamins, and minerals, while cocoa powder adds antioxidants and a rich chocolatey flavor.
plus, with unsweetened chocolate chips, you get all the indulgence without the added sugar.
storage tips:
if you manage to resist devouring the entire batch in one sitting (trust us, it’s hard!), you can store any leftovers in an airtight container in the refrigerator for up to a week.
alternatively, you can freeze portions of the brownie batter cookie dough for longer-term storage.
just thaw in the refrigerator before indulging in your next craving.
if you love Five Minute Brownie Batter Protein Cookie Dough (Date Sweetened)!
are you going to make my Five Minute Brownie Batter Protein Cookie Dough (Date Sweetened)!l?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
Five Minute Brownie Batter Protein Cookie Dough (Date Sweetened)!
Course: Desserts, Snacks, Sweet
serving size is a couple tbsp
Ingredients
-
1 cup pitted Medjool dates, soaked in warm water for 10 minutes and drained
1/3 cup cocoa powder
1/2 cup vanilla or chocolate protein powder
1/4 cup almond butter
1/4 cup dairy free milk (such as almond milk or coconut milk), can add more as needed, 1 tbsp at a time
Pinch of salt
1/3 cup unsweetened chocolate chips
Directions
- prepare the dates: unless dates are soft and mushy, soak them in warm water for 10 minutes.
- blend ingredients: in a food processor, combine the soaked dates, cocoa powder, protein powder, almond butter, and a pinch of salt (if using). pulse or blend until the mixture starts to come together.
- add dairy-free milk: gradually add dairy-free milk, either 1/4 or 1/3 cup depending on the moisture content of the dates and the desired consistency.
- adjust consistency: if the mixture is too wet, add a bit more cocoa powder or protein powder to balance it out.
- add chocolate chips: fold in the unsweetened chocolate chips until evenly distributed throughout the dough.
- serve: once you’ve reached your desired consistency and flavor, transfer the protein brownie batter cookie dough to a bowl. the cookie dough will be sticky, so let it chill it in the refrigerator for about 30 minutes to firm up slightly before serving.
- enjoy: scoop the protein brownie batter cookie dough into small portions and enjoy it as a delicious and nutritious treat! you can also use it as a dip for fruit, spread it on toast, or roll it into balls for convenient snacking.
