gingerbread season is the best season!
welcome to the world of gingerbread delight with our amazing no bake gingerbread cinnamon rolls!
this recipe brings together the warm, comforting flavors of gingerbread and cinnamon in a hassle-free, no-bake recipe!!
the gluten-free oat flour and almond flour-based dough, combined with luscious medjool dates, molasses, and a blend of aromatic spices, promises a treat that is not only delicious but also easy to make.
the easy technique of rolling out the dough on parchment paper ensures a seamless process, making these cinnamon rolls actually enjoyable to make.
whether you savor them fresh or store them in the freezer for later enjoyment, these no-bake rolls are bound to become a favorite in your repertoire of holiday goodies.
the subtle gingerbread flavor in these amazing no bake cinnamon rolls is the best.
the combination of molasses, cinnamon, allspice, ginger, cloves, and nutmeg in the filling creates well-balanced sweetness, reminiscent of classic gingerbread treats.
this gentle infusion of flavor, coupled with the creamy richness of runny cashew butter and almond milk in the dough, results in a truly satisfying on the go bite.
this rich and sticky paste is created by combining the dates with dairy-free milk and runny almond butter in a food processor.
the result is a heavenly mixture that perfectly complements the subtle sweetness of the dough.
spreading this filling onto the rolled-out dough creates layers of a classic cinnamon roll, ensuring that each bite is a balance of sweetness and warmth.
whether you’re a fan of gingerbread or simply love a cinnamon treat, the filling is the soul of these no-bake gingerbread cinnamon rolls, making them a must-try for any dessert lover.
after crafting these amazing no bake gingerbread cinnamon rolls, storing them is a breeze.
simply pop the sliced rolls into the freezer, allowing for convenient, on-demand snacking.
whether you choose to savor them one at a time or share with loved ones, this freezer-friendly storage method preserves the rolls’ freshness and flavor.
when cravings strike, thaw or warm up your desired quantity, and these treats are ready to be enjoyed once again.
this easy storage solution ensures that the taste and aroma of these no-bake desserts are always within reach, making them a perfect addition to your go-to homemade treats.
creating an easy and delicious vegan glaze to top these amazing no bake gingerbread cinnamon rolls is simple but makes a difference!
the first option is to use a good store-bought vanilla frosting! for this batch, i used simple mills vanilla and slightly melted it in the microwave!
another option is a classic vanilla glaze, made by whisking together powdered sugar, almond milk, and a dash of vanilla extract until smooth.
for a hint of citrus, a lemon or orange glaze can be crafted with powdered sugar and citrus juice.
to complement the gingerbread flavor, a spiced glaze can be made by incorporating cinnamon, nutmeg, and a touch of maple syrup into the powdered sugar and almond milk mixture.
these vegan glazes add a perfect finishing touch, enhancing the overall sweetness and texture of the cinnamon rolls.
Amazing No Bake Gingerbread Cinnamon Rolls
Course: Snacks
Ingredients
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dough:
1 and 2/3 cup gluten-free oat flour (add more if needed)
1/3 cup almond flour
1/3 cup runny cashew butter
4 tbsp maple syrup
5 tbsp dairy free milk (start with 3 tbsp, blend and see if more is needed)
1 tsp vanilla extractfilling:
1 cup Medjool dates
2 tbsp molasses
1 tsp cinnamon
1/4 tsp allspice, ginger, cloves, and nutmeg
1/3 cup dairy-free milk
1/4 almond butter or cashew butterglaze
1/2 cup Lakanto powdered sugar
2 tablespoons peanut butter
1-2 tablespoons almond milk (adjust to desired consistency)
Directions
- prepare dough:
in a food processor, combine gluten-free oat flour, almond flour, runny cashew butter, maple syrup, almond milk, and vanilla extract.
blend until a thick dough forms. - rolling out the dough:
lay the dough on a sheet of parchment paper.
place another sheet of parchment paper on top of the dough.
roll out the dough into a large rectangle to prevent sticking to the counter or rolling pin. - prepare filling:
in a food processor, combine Medjool dates, molasses, cinnamon, allspice, ginger, cloves, nutmeg, dairy-free milk, and runny almond butter.
blend until a sticky paste forms. - assemble and freeze:
spread the prepared date mixture onto the rolled-out dough.
carefully roll up the dough into a log.
place the roll in the freezer for 45 minutes until firm. - slice and enjoy:
once the roll is firm, slice it into rolls of your desired thickness. add a glaze of your choosing (see text for options) and store in the freezer and thaw or warm up before eating.
