Easy Creamy Chicken Potato Coin Bake

When it comes to ultimate comfort food, nothing beats a bubbly, oven-baked casserole. This Creamy Chicken Potato Coin Bake combines tender shredded chicken, smoky turkey bacon, and thinly sliced potato “coins” smothered in a rich, garlic-infused cream sauce.

Whether you’re hosting a cozy weekend dinner or feeding a hungry family on a weeknight, this easy chicken and potato bake is guaranteed to satisfy every craving.

Why You’ll Love This Potato Coin Bake

• Rich & Comforting: Thin potato coins absorb the rich cream and savory chicken broth for incredible flavor in every bite.

• Great for Meal Prep: You can easily prepare the shredded chicken and slice the potatoes ahead of time.

• Simple Ingredients: Uses basic pantry and fridge staples like cream, onions, bacon, and seasonings.

• Crowd-Pleaser: Perfect portion size for family meals or potluck gatherings.

Key Ingredients

To make this delicious creamy potato coin casserole, gather the following ingredients:

• Shredded Chicken: Use leftover roasted chicken, rotisserie chicken, or pre-cooked chicken breast.

• Potato Coins: Thinly sliced medium potatoes cook evenly and layer beautifully.

• Turkey Bacon: Diced turkey bacon adds a wonderful smoky crunch without excess grease.

• Onion & Seasonings: Finely chopped onion, garlic powder, onion powder, salt, and pepper build a flavorful aromatic base.

• Cream & Broth: A combination of heavy cream and chicken broth forms a velvety, rich sauce.

How to Make Creamy Chicken Potato Coin Bake

1. Prep the Oven & Dish: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter or cooking spray.

2. Combine Ingredients: In a large bowl, mix the shredded chicken, diced turkey bacon, chopped onion, and sliced potato coins.

3. Whisk the Sauce: In another bowl, whisk heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.

4. Assemble: Spread the chicken and potato mixture into the baking dish and pour the cream sauce evenly over everything.

5. Bake Covered: Cover tightly with aluminum foil and bake for 45 minutes to soften the potatoes.

6. Uncover & Crisp: Remove the foil and bake uncovered for another 15–20 minutes until the potatoes are tender and golden on top.

7. Rest & Garnish: Allow the casserole to rest for a few minutes before garnishing with fresh parsley and serving.

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Expert Tips for Best Results

• Slice Potatoes Thinly: Use a mandoline slicer or a sharp knife to cut the potato coins uniformly (about 1/8-inch thick) so they cook through evenly.

• Cover Tightly: Ensuring the foil is sealed tightly traps the steam, allowing the potatoes to get tender without drying out the cream sauce.

• Let It Rest: Giving the bake 5–10 minutes to sit after taking it out of the oven helps the creamy sauce thicken up for perfect serving portions.

Storage & Reheating Instructions

• To Store: Keep leftovers in an airtight container in the refrigerator for up to 3–4 days.

• To Reheat: Warm individual slices in the microwave, or reheat the baking dish covered in the oven at 350°F (175°C) until hot.

Frequently Asked Questions

What are the best potatoes to use for potato coins?

Yukon Gold or Russet potatoes work great. Yukon Golds add extra buttery richness, while Russets absorb the creamy sauce wonderfully.

Creamy Chicken Potato Coin Bake

A hearty and comforting dish featuring tender chicken and potato coins enveloped in a luscious creamy sauce, perfect for family gatherings or cozy weeknight dinners.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 6

Course: dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups cooked chicken, shredded
• 4 medium potatoes, sliced into thin coins
• 1 cup turkey bacon, diced
• 1 medium onion, finely chopped
• 2 cups heavy cream
• 1 cup chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper, to taste
• (Optional) Fresh parsley for garnish

NEXT:  4-INGREDIENT REESE’S EGGS

Equipment

• 1 Baking Dish 9x13 inch

Method

 

1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with cooking spray or butter.
2. In a large mixing bowl, combine the shredded chicken, diced turkey bacon, sliced potato coins, and chopped onion.
3. In a separate bowl, whisk together the cream, chicken broth, garlic powder, onion powder, salt, and pepper until combined.
4. Transfer the chicken and potato mixture into the greased baking dish and pour the creamy sauce evenly over top, ensuring everything is well coated.
5. Cover the baking dish tightly with aluminum foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15–20 minutes, or until the potatoes are tender and the top turns lightly golden and bubbly.
7. Let rest for 5–10 minutes, garnish with fresh parsley if desired, and serve warm.

Notes

For easy meal prep, you can slice the potatoes and cook/shred the chicken a day ahead. Store them separately in airtight containers in the refrigerator until ready to assemble.

Can I add cheese to this bake?

Yes! Sprinkling shredded Cheddar, Gruyère, or Parmesan cheese over the top during the last 15 minutes of baking adds an extra layer of cheesy goodness.