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Creamy chicken potato coin bake in a glass baking dish topped with sliced potatoes and bacon

Creamy Chicken Potato Coin Bake

A hearty and comforting dish featuring tender chicken and potato coins enveloped in a luscious creamy sauce, perfect for family gatherings or cozy weeknight dinners.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6
Course: dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 4 medium potatoes, sliced into thin coins
  • 1 cup turkey bacon, diced
  • 1 medium onion, finely chopped
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and black pepper, to taste
  • (Optional) Fresh parsley for garnish

Equipment

  • 1 Baking Dish 9x13 inch

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine the shredded chicken, diced turkey bacon, sliced potato coins, and chopped onion.
  3. In a separate bowl, whisk together the cream, chicken broth, garlic powder, onion powder, salt, and pepper until combined.
  4. Transfer the chicken and potato mixture into the greased baking dish and pour the creamy sauce evenly over top, ensuring everything is well coated.
  5. Cover the baking dish tightly with aluminum foil and bake for 45 minutes.
  6. Remove the foil and bake for an additional 15–20 minutes, or until the potatoes are tender and the top turns lightly golden and bubbly.
  7. Let rest for 5–10 minutes, garnish with fresh parsley if desired, and serve warm.

Notes

For easy meal prep, you can slice the potatoes and cook/shred the chicken a day ahead. Store them separately in airtight containers in the refrigerator until ready to assemble.