Delicious Cinnamon Apple Cream Cheese Bake

delicious cinnamon apple cream cheese bake: the ultimate fall dessert

this delicious cinnamon apple cream cheese bake is the cozy, sweet treat you need this fall.

it’s the perfect blend of warm spiced apples, creamy vanilla-flavored filling, and a buttery, crumbly topping that makes each bite irresistible.

whether you’re planning a family gathering or just want a comforting dessert for a chilly evening, this bake has you covered!

taste and texture

this dessert is the definition of comfort food.

the honeycrisp apples become tender and slightly caramelized with the rich maple-cinnamon blend, while the vegan cream cheese filling adds a smooth and tangy layer that balances the sweetness of the apples.

on top, the cinnamon crumble is slightly crispy with a nutty flavor from the almond flour, creating the perfect contrast to the creamy center.

when served warm, every spoonful melts in your mouth, especially if you pair it with a scoop of your favorite ice cream or a dollop of dairy-free yogurt.

choosing the right apples

while honeycrisp apples are our go-to for this recipe because of their perfect balance of sweetness and tartness, there are plenty of other apple varieties that would work well.

you can use granny smith apples if you prefer a more tart flavor, or fuji apples for an extra sweet twist.

pink lady and braeburn are also great options, offering a crisp texture that holds up well during baking. just be sure to choose apples that are firm, so they don’t turn to mush when cooked.

why this is the perfect fall dessert

there’s nothing like the warm and cozy flavors of cinnamon and apples to welcome in the fall season.

this bake combines those flavors with the creamy richness of a cheesecake-inspired layer, making it feel indulgent yet still lighter than a traditional cheesecake.

plus, it’s sweetened with maple syrup and coconut sugar, keeping it refined sugar-free and more nutritious than your average dessert.

it’s also dairy-free, making it a great option for those with dietary restrictions.

it’s a crowd-pleaser for all the holiday gatherings or a treat to enjoy on a chilly night at home.

how to make it

making this cinnamon apple cream cheese bake is easier than you might think.

start by sautéing the apple cubes in coconut oil, cinnamon, and maple syrup until they become soft and fragrant.

then, add a touch of heavy coconut cream and vanilla extract to make them extra rich.

pour the apples into a pie pan, and blend up the vegan cream cheese filling until it’s smooth and creamy.

spread the filling over the apples, then make the crumble topping by mixing almond flour, coconut sugar, cinnamon, and maple syrup.

if it feels too dry, add a bit of dairy-free milk until it comes together.

sprinkle the crumble over the top, bake until golden, and get ready to enjoy a warm and cozy dessert.

serving suggestions

this bake is best served warm, so the cream cheese layer is still soft, and the apples are at their juiciest.

add a scoop of vanilla ice cream or a spoonful of dairy-free yogurt on top for an extra touch of creaminess that pairs perfectly with the warm apples and crunchy topping.

it’s also great served chilled for a firmer texture if you want to switch things up.

storage tips

if you have any leftovers (though it’s hard to imagine you will!), store them in an airtight container in the fridge for up to 4 days.

to reheat, pop a serving in the microwave for about 20-30 seconds until warmed through, or heat in the oven at 350°f for about 10 minutes.

it’s also delicious straight from the fridge if you like a cold, creamy treat.