Frosted Lemon Loaf Truffles – A Zesty, No-Bake Treat! ✨

If you love the refreshing, citrusy taste of lemon desserts, you’re in for a treat! These Frosted Lemon Loaf Truffles are my latest creation, inspired by the beloved Starbucks Iced Lemon Loaf—only made with wholesome, nourishing ingredients! I’ve had so many requests for a lemon-flavored dessert, and this recipe turned out absolutely delicious. They’re buttery, zesty, naturally sweetened, and perfect for summer! The vanilla-infused glaze adds a light and refreshing touch, giving you just the right balance of sweetness in every bite.

These no-bake lemon truffles are gluten-free, dairy-free, and made with simple, real ingredients—perfect for a healthier snack or dessert. Plus, they’re incredibly easy to make!

Frosted Lemon Loaf Truffles Recipe

Raw Cake Ingredients:

✔️ 2 cups almond flour
✔️ ¾ cup oat flour
✔️ Zest of 2 lemons
✔️ Juice from 2 lemons
✔️ ½ cup raw honey (or pure maple syrup)
✔️ 1 tsp vanilla

Vanilla Glaze Ingredients:

✔️ 1 cup unsweetened applesauce
✔️ 3 tbsp pure maple syrup (or raw honey)
✔️ ½ cup coconut oil, melted and cooled
✔️ 1 tsp vanilla
✔️ Juice from 1 lemon (optional, for extra tang)

Instructions:

1️⃣ Prepare the truffle mixture: In a food processor, blend all the raw cake ingredients until the mixture sticks together and forms a dough-like consistency.

2️⃣ Shape the truffles: Roll the dough into bite-sized balls and place them on a parchment-lined baking sheet. Refrigerate while preparing the glaze.

3️⃣ Make the glaze: Blend all the glaze ingredients together until smooth and creamy.

4️⃣ Coat the truffles: Dip or drizzle each truffle with the vanilla glaze, ensuring an even coating. Place them back onto the baking sheet.

5️⃣ Add the finishing touch: Garnish with a sprinkle of fresh lemon zest for an extra citrusy kick.

6️⃣ Chill & Enjoy: Freeze for at least 30 minutes until the glaze sets. Then, take a bite and savor the creamy, zesty, melt-in-your-mouth goodness!

These healthy lemon truffles are great for meal prep, summer gatherings, or just as a refreshing treat when you’re craving something sweet yet nourishing. They’re gluten-free, refined sugar-free, and packed with fresh lemon flavor!

If you love lemon desserts, give this recipe a try and let me know how they turn out! Would you add anything extra to make them your own?