No Bake Almond Joy Cups

no bake almond joy cups

if you’re a fan of almond joy candy bars, you’re going to love these no bake almond joy cups!

they capture the same delicious combination of chocolate, almonds, and coconut, but in a healthier, homemade version that’s vegan and gluten-free!

these treats are perfect for satisfying your sweet tooth without any baking involved.

taste and texture

these no bake almond joy cups are a scrumptious blend of rich chocolate, creamy almond butter, sweet dates, and a hint of vanilla.

the base is dense and fudgy, with a slightly nutty flavor from the almond flour and flax meal.

the coconut mixture in the center adds a chewy, sweet contrast, while the drizzle of melted chocolate and whole almond on top provide a satisfying crunch.

each bite is a perfect balance of textures and flavors, reminiscent of the classic candy bar but with a wholesome twist.

inspiration from almond joy candy

almond joy candy bars are known for their irresistible combination of coconut, almonds, and chocolate.

by using natural ingredients like medjool dates, almond flour, and dairy-free milk, these cups offer the same great taste without the added sugars and preservatives found in store-bought candy bars.

how to make no bake almond joy cups

making these no bake almond joy cups is simple and requires just a few steps.

first, blend the base ingredients in a food processor until smooth.

press the mixture into parchment paper cups and create an indent in the center.

next, mix the shredded coconut with maple syrup and place a spoonful into each cup’s indent.

drizzle with melted chocolate and top with a whole almond. freeze for a couple of hours until set, and they’re ready to enjoy.

ingredients:

• 1 cup almond flour
• 1/3 cup flax meal
• 1/3 cup runny almond butter
• 3/4 cup medjool dates
• 1/3 cup cocoa powder
• 1/4 cup dairy-free milk
• 1 tsp vanilla extract
• 1/8 cup maple syrup
• 1/2 cup shredded desiccated coconut
• 2 tbsp maple syrup
• melted chocolate
• whole almonds

directions:

1. in a food processor, blend almond flour, flax meal, almond butter, medjool dates, cocoa powder, dairy-free milk, vanilla extract, and maple syrup until smooth.
2. line a muffin tin with parchment paper cups.
3. divide the mixture evenly among the cups and press down to form the base.
4. create an indent in the center of each cup.
5. in a small bowl, combine shredded desiccated coconut and maple syrup.
6. place a spoonful of the coconut mixture into the indent of each cup.
7. drizzle with melted chocolate and top with a whole almond.
8. freeze the cups for a couple of hours until set.

storage

store these no bake almond joy cups in the freezer to keep them fresh and firm.

they can be enjoyed straight from the freezer or allowed to thaw slightly before eating.

if you have any leftovers, make sure to keep them in an airtight container to prevent freezer burn.

these treats are perfect for when you need a quick, sweet snack that tastes just like the classic almond joy candy bar but with a healthier twist.