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Freshly cooked crispy cheesy chicken patties served on buns with lettuce and tomato

Crispy Cheesy Chicken Ranch Patties

Delicious and crunchy patties made with ground chicken, zesty ranch, and gooey cheddar cheese, perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 2 lbs ground chicken
  • 1 egg
  • 0.5 cup plain bread crumbs
  • 1 oz ranch seasoning mix 1 packet
  • 3 cloves garlic smashed and minced
  • 0.5 cup finely diced onion
  • 0.5 cup finely shredded cheddar cheese
  • 2-3 tbsp vegetable or avocado oil
  • Burger buns or sandwich rolls
  • Lettuce, tomato, pickles

Method
 

  1. Combine ground chicken, egg, bread crumbs, ranch seasoning, minced garlic, diced onion, and shredded cheddar cheese in a large bowl.
  2. Divide mixture into 6–8 portions and shape into round, flattened patties.
  3. Refrigerate on a parchment-lined tray for 15–30 minutes.
  4. Heat oil in a large skillet over medium heat and cook patties for 4–5 minutes per side until golden brown.
  5. Drain excess oil on a paper towel-lined plate and serve warm.

Notes

Make-Ahead & Storage Tips:
- These patties can be made ahead of time and stored in the refrigerator or freezer. Reheat in a skillet for best results.