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Creamy Smoked Sausage and Potato Casserole in a baking dish

Easy Creamy Smoked Sausage and Potato Casserole

A comforting dish combining hearty potatoes with creamy sauce and smoky turkey sausage, perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course: dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb smoked turkey sausage sliced
  • 4 cups diced potatoes
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 can cream of chicken soup
  • 1 cup milk
  • Salt and pepper to taste

Equipment

  • 1 Baking Dish Large Bowl

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Combine the sliced smoked turkey sausage, diced potatoes, shredded cheese, cream of chicken soup, milk, salt, and pepper in a large bowl. Mix until well combined.
  3. Transfer the mixture to a baking dish and spread it evenly across the bottom.
  4. Cover the dish with aluminum foil and bake for 45 minutes.
  5. Remove the foil and bake for an additional 15-20 minutes, or until the top turns golden and bubbly.
  6. Let it rest for a few minutes before serving.

Notes

This dish can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. It also reheats well and retains quality when frozen.