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Freshly baked easy homemade Italian stromboli sliced open to show melted mozzarella and Italian meats

Easy Homemade Italian Stromboli Recipe

Learn how to make the ultimate Italian Stromboli recipe at home! Packed with savory Italian meats, melted mozzarella, and parmesan, wrapped in a golden, crispy crust. Perfect for dinner or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1 package refrigerated pizza dough
  • 8 oz ham sliced
  • 6 oz Genoa salami sliced
  • 6 oz pepperoni sliced
  • 1 cup mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 0.25 cup butter melted
  • 2 cloves garlic minced
  • 1 tsp Italian herbs oregano, basil
  • salt and pepper to taste

Method
 

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Roll Dough: Roll out the pizza dough on a floured surface until it’s about ¼ inch thick.
  3. Layer Fillings: Layer the sliced ham, Genoa salami, pepperoni, and mozzarella cheese evenly over the dough.
  4. Roll and Seal: Roll the dough tightly into a log, sealing the edges well.
  5. Place on Pan: Place the rolled Stromboli seam side down on a baking sheet lined with parchment paper.
  6. Brush Glaze: Mix the melted butter, minced garlic, and Italian herbs; brush this mixture over the Stromboli.
  7. Bake: Bake for 25-30 minutes until golden brown and crisp.
  8. Slice and Serve: Let cool for a few minutes, then slice and serve warm.

Notes

Make-Ahead & Storage Tips:
- Ideal for meal prep and freezer-friendly. You can assemble the Stromboli ahead of time and refrigerate or freeze before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. Reheat in the oven or toaster oven to keep the crust crispy.
Recipe Variations & Tips:
- Customize with your favorite fillings, such as adding roasted peppers, mushrooms, or substituting meats.
- Make sure to seal the edges well and place the seam side down on the baking sheet to prevent it from opening while baking.
Frequently Asked Questions:
- Can I freeze baked Stromboli? Yes, wrap tightly and freeze for up to 2 months. Thaw and reheat in the oven.
- What dipping sauces go well with Stromboli? Serve warm with marinara sauce or garlic butter for dipping.