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Easy Sheet Pan Cheesy Meatball Ranch Dinner

Easy Sheet Pan Cheesy Meatball Ranch Dinner

A cozy family dinner featuring juicy meatballs, tender veggies, and melted cheese, ideal for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings: 4 people
Course: dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb frozen meatballs
  • 1 lb baby potatoes, halved
  • 2 cups assorted veggies (like broccoli florets or sliced carrots)
  • 1/2 cup ranch dressing
  • 2 cups shredded cheese (cheddar, mozzarella, or your choice)

Equipment

  • 1 Sheet Pan / Baking Sheet large

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Spread the halved baby potatoes and selected veggies evenly across a large sheet pan.
  3. Nestle the frozen meatballs onto the sheet pan among the vegetables.
  4. Drizzle the ranch dressing generously over the meatballs and veggies, tossing lightly if needed to coat.
  5. Sprinkle the shredded cheese evenly over the entire pan.
  6. Bake for 25–30 minutes, or until the meatballs are heated through, potatoes are tender, and the cheese is melted and bubbly.

Notes

For best results, space out the vegetables on the sheet pan so they roast rather than steam. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.