Caramelized Pear Magic Cookies – Easy, Gluten-Free & Dairy-Free Treat
Looking for a quick and delicious cookie recipe that’s both gluten-free and dairy-free? These Caramelized Pear Magic Cookies require just six simple ingredients and 15 minutes in the oven, making them a perfect go-to treat for any occasion. With a chewy texture, naturally sweet flavor, and a hint of cinnamon, these cookies are truly magical! ✨
Why You’ll Love This Recipe:
✔ Easy to Make – Just mix, scoop, and bake!
✔ Gluten-Free & Dairy-Free – A delicious treat for those with dietary restrictions.
✔ Packed with Flavor – Caramelized pear, cinnamon, and coconut create an irresistible combination.
✔ Perfect for Any Occasion – Enjoy them as a snack, dessert, or even a healthy breakfast cookie!
Ingredients You’ll Need:
- 1 ½ cups raw cashews
- 1 ½ cups coconut flakes
- ½ cup crushed graham crackers of choice (I used gluten-free!)
- ¾ cup diced pear
- 1 teaspoon cinnamon
- 1 can (7.4 oz) condensed coconut milk
Step-by-Step Instructions:
1️⃣ Mix Your Ingredients:
In a large bowl, combine all the ingredients. Pro tip: Mix the cinnamon with the condensed coconut milk first before adding it to the rest of the ingredients. This ensures an even distribution of flavor.
2️⃣ Scoop & Arrange:
Using a spoon or cookie scoop, form large spoonfuls of the mixture and place them onto a parchment-lined baking sheet. Leave some space between each cookie, as the condensed coconut milk will spread during baking.
3️⃣ Bake to Perfection:
Preheat your oven to 350°F (175°C) and bake the cookies for about 15 minutes, or until they turn golden brown.
4️⃣ Let Them Set:
Once baked, allow the cookies to sit for at least 15 minutes so that the condensed coconut milk hardens, giving them the perfect chewy texture.
Enjoy Your Magic Cookies!
This recipe makes 6 large cookies, but trust me—they won’t last long! Whether you enjoy them warm or store them for later, these Caramelized Pear Magic Cookies will quickly become a favorite in your home.
Let me know in the comments if you tried this recipe! Would you add any extra flavors?
