The Best No Bake Peanut Butter Chocolate Cheesecake

the best no bake peanut butter chocolate cheesecake

this no bake peanut butter chocolate cheesecake is a true game-changer.

the taste is a perfect balance of rich chocolate and creamy peanut butter, with a hint of sweetness from the dates and maple syrup.

the texture is smooth and velvety on top, with a chewy and slightly dense chocolatey base that holds everything together.

each bite melts in your mouth and feels like a little piece of heaven, making it a dream for any dessert lover.

this recipe is truly the ultimate no bake treat, especially when you don’t want to turn on the oven.

it’s perfect for summer or anytime you need a simple yet indulgent dessert.

it’s made with wholesome ingredients like almond flour, medjool dates, and creamy peanut butter, but it still tastes super decadent.

the vegan cream cheese adds that classic cheesecake tang without any dairy, while the chocolate base and peanut butter filling feel totally luxurious.

why you’ll love it

this cheesecake is not only delicious but also easy to customize!

if you’re not a fan of peanut butter, you can easily swap it out for almond butter, cashew butter, or even sunflower seed butter if you need a nut-free option.

each of these will still create that creamy, smooth filling while bringing their own fun flavor.

how to make it

to start, you’ll blend up the base in a food processor.

the almond flour, flax meal, dates, and runny peanut butter create a sticky dough that binds everything together, while the cocoa powder gives it that deep chocolate flavor.

press this mixture into a lined 8 x 8 pan and let it chill in the freezer for about 30 minutes.

while the base sets, you’ll whip up the filling. simply mix vegan cream cheese with runny peanut butter, maple syrup, vanilla extract, and a dash of sea salt until it’s creamy and smooth.

pour the filling over the chilled base and spread it evenly, then add a sprinkle of chocolate chips if you want an extra touch of chocolate.

after that, pop it in the freezer for about 4 hours to firm up.

storage tips

store any leftovers in the freezer or the fridge, depending on your preference.

if you like a firmer cheesecake, keep it in the freezer and let it thaw for a few minutes before serving. for a softer texture, store it in the fridge and enjoy it straight away.

this no bake peanut butter chocolate cheesecake will keep well for about a week in the fridge or up to a couple of months in the freezer, making it perfect for when you need a sweet treat on hand.

whether you’re craving a rich chocolatey dessert or need an easy no bake recipe, this cheesecake has you covered.

it’s the perfect way to satisfy your sweet tooth while using wholesome ingredients.